Joe Schulte

Catering Executive Chef

Joe Schulte is an experienced Executive Chef leading culinary programs across country clubs, boutique hotels, fine‑dining restaurants, and large‑scale operations. With a background that spans kitchens from the Midwest to Upstate New York, Joe is known for his creativity, technical expertise, and commitment to high‑quality, guest‑focused cuisine.

A skilled mentor and educator, he also serves as an adjunct instructor at SUNY Schenectady, teaching American Regional Pastry. Joe brings strong leadership, menu development experience, and a passion for hospitality to every kitchen he oversees.