Catering Menu
Chef crafted hors d'oeuvres, stations, carvings, and desserts.
Catering
Personalized Culinary Experiences for Every Occasion
Convenient ordering, flexible options, and culinary delicacies for every gathering.
Choose your category below to discover indulgent packages, signature platters, stations, and À La Carte options.
- Need help choosing? Contact us and we’ll build a custom spread.
Butler Passed Cold & Hot Hors d'Oeuvres
$40/pp for 1 hour (select 4) · $50/pp for 1 hour (select 6)
Foie gras lollipop
Crabmeat ceviche spoons
Cumin carrots, basil hummus
Angry Deviled Quail Egg,
Vietnamese Fresh Salad Roll
Watermelon–Jalapeño–Feta Cheese Sticks
Tempura tuna lollipops,
Bocconcini, grape tomato & basil leaf skewer, balsamic syrup
BBQ Carrot Slider
Mini Corn Pancakes, Smoked Salmon & Caviar
Smoked Chicken & Waffle
Mini Lobster Rolls
Mini Reubens
Beef Wellington
Smoked Salmon blini
Spicy Tuna Roll
BBQ Chicken & Jack Cheese Dumplings
Traditional Franks in a Blanket
Hipster Franks in a Blanket
Falafel
Mini Crab Cake
Bacon Wrapped Scallop
Prime Beef Dry Aged Sliders Cheddar, Potato Bun
Smoked Chicken Quesadilla
Coconut Fried Shrimp
Angry Lobster Dumplings Candied Lemon
Grady’s molten spinach crisps
Warm Smoked Gouda Lollipops
Candied Maple Pepper Clothesline Bacon
Kobe Beef Lollipops on Hot Salt Bricks (market price)
Grilled Lamb Chop Lollipops
Foie gras lollipop
Crabmeat ceviche spoons
Cumin carrots, basil hummus
Angry Deviled Quail Egg,
Vietnamese Fresh Salad Roll
Watermelon–Jalapeño–Feta Cheese Sticks
Tempura tuna lollipops,
Bocconcini, grape tomato & basil leaf skewer, balsamic syrup
BBQ Carrot Slider
Mini Corn Pancakes, Smoked Salmon & Caviar
Smoked Chicken & Waffle
Mini Lobster Rolls
Mini Reubens
Beef Wellington
Smoked Salmon blini
Spicy Tuna Roll
BBQ Chicken & Jack Cheese Dumplings
Traditional Franks in a Blanket
Hipster Franks in a Blanket
Falafel
Mini Crab Cake
Bacon Wrapped Scallop
Prime Beef Dry Aged Sliders Cheddar, Potato Bun
Smoked Chicken Quesadilla
Coconut Fried Shrimp
Angry Lobster Dumplings Candied Lemon
Grady’s molten spinach crisps
Warm Smoked Gouda Lollipops
Candied Maple Pepper Clothesline Bacon
Kobe Beef Lollipops on Hot Salt Bricks (market price)
Grilled Lamb Chop Lollipops
Reception Stations & Displays
Mediterranean Sampler
$15 per person- Selection of local & organic vegetables, dipping sauces
- Cumin carrots, Chilled broccoli branches, citrus guacamole
- Watermelon, jalapeño, feta cheese sticks
- Blistered shishito peppers, miso vinaigrette, red salt
- Endive leaves stuffed with hummus
Tuscan Table
$18 per person- Selection of cured meats, domestic & imported artisanal
- cheeses, grilled marinated vegetables, olives & ricotta
- salata, sun dried tomatoes, marinated mushrooms &
- artichoke hearts Crispy pita chips, bread sticks, bruschetta,
- artisanal breads
Pasta Station
$24 per personChef required $150 per 50 guests
- Selection of two pastas & two sauces
- Pasta:
- cheese tortellini ~ rigatoni ~ orecchiette ~ penne ~ gnocchi ~ squid
- ink rigatoni ~ lobster & lemon ravioli ~ spicy chicken & Jack cheese
- tortellini ~ fresh calamari “noodles”
- Sauces:
- Alfredo
- Smoked Tomato Ala Vodka
- Basil Parmesan Pesto Cream
- Crushed Tomato Marinara
- Spicy tomato sauce
- Shaved Parmesan,
- crushed red pepper, toasted garlic bread, selection of
- mushrooms, green peas, zucchini, peppers, broccoli
- or spinach
Gourmet Mac n Cheese Station
$24 per personChef required $150 per 50 guests
- Selection of two pastas, chef required
- Cavatappi Pasta
- aged Vermont Cheddar sauce
- Quack & Cheese ~
- duck skin cracklings
- Wild Mushroom & Vegetable Mac n Cheese
- Garnished with grated Parmesan, crisp bacon, toasted garlic breadcrumbs
- Add lobster ~ +$8 per person
Crudité Assortment
$15 per person- Selection of local & organic vegetables, dipping sauces
- Cumin carrots, Chilled broccoli branches, citrus guacamole
- Watermelon, jalapeño, feta cheese sticks
- Blistered shishito peppers, miso vinaigrette, red salt
- Endive leaves stuffed with hummus
Iced Raw Bar
$40 per person- Shrimp
- Alaskan Snow Crab Claws
- Lobster
- Clam
- Assorted Oysters
- Sea Urchin on Half Shell (market availability)
- Beautifully displayed on a bed of crushed ice, garnished with
- seaweed salad, cocktail sauce, mignonette, hot sauce, saffron
- aioli, horseradish, lemon wedges
Dim Sum Station
$25 per person- Selection of three
- Lemongrass Chicken Dumplings
- Roast Pork Dim Sum
- BBQ Chicken
- Jack Cheese Dumplings
- Shrimp and Pork shumai
- Shrimp Dumplings
- Vegetarian Spring Rolls
- Kung Pao Chicken
- Sesame Steamed Scallops Sith XO Sauce
- Served in bamboo steamer baskets
- Ginger sesame sauce ~ spiced plum sauce ~ spicy garlic sauce
- Add Lobster Dumplings ~ +$3 per person
Asian Stir-Fry Station
$25 per person- Selection of one protein, one sauce, one starch
- Protein
- Marinated Beef
- Chicken
- Shrimp or
- Mushroom Tofu
- Sauce
- Black Bean Garlic
- Oyster or Sesame
- Starch
- Shanghai noodles,
- fried rice
- steamed rice
- lap cheong fried rice
Meatball Station
$25 per person- Selection of two
- Buffalo chicken meatballs
- spiced fries, blue cheese dressing
- Kobe beef & scallion meatballs
- sesame noodles, ponzu sauce
- Spiced lamb meatballs
- tomato couscous, apricot chutney
- Veal & Asiago meatballs
- Parmesan risotto, tomato ragout
- Swedish meatballs
- creamy potato, lingonberry jam
- Grandma’s Italian meatballs
- rigatoni mezze, pomodoro sauce
- Served with bread sticks, toasted garlic bread
Clothesline Bacon Station
$12 per person- Served with pickled vegetables, tortilla crepes
- Extra Thick Cut Candied Bacon
- Black Pepper Maple Glaze
New York Deli Station
$25 per personChef required $150 per 50 guests
- Selection of two carved items
- Sliced Corned Beef,
- Sliced Pastrami,
- Sliced Hickory Smoked Turkey
- Served with Spinach knish, potato pancakes, stuffed cabbage, Apple sauce, coleslaw, garlic dill pickles, Chopped liver
- Rye, pumpernickel rolls, Swiss cheese
- Deli mustards, Russian dressing
Taco Station
$27 per personChef required $150 per 50 guests
- Selection of two
- Grilled Mahi-Mahi
- Shredded Beef
- Chicken Chili
- Tuna Tartare
- Ginger Crème Fraîche
- Steak Tartare & Guacamole
- Mushroom & Black Truffle Tartare
- Parmesan, Tarragon
- Served with soft white corn & crisp tortilla shells, cumin simmered black beans,
- Mexican rice, shredded lettuce, queso fresco & cotija cheeses, pico
- de gallo, sour cream, guacamole, chipotle salsa
Slider Station
$25 per personChef required $150 per 50 guests
- Selection of three
- Dry Aged Beef Burger
- Crisp Chicken
- Portobello Mushroom
- Meatball
- Carrot
- Shrimp
- BBQ Pulled Pork
- All served on a potato bun with House made chips, remoulade sauce,
- ketchup, sautéed mushrooms, Onions, sliced American & Cheddar cheese
Enhanced Reception Stations
Cured & Smoked Fish Carving Station
$29 per personChef required $150 per 50 guests
- Hand-carved smokehouse salmon
- 72 hour-cured aquavit gravlax Pastrami cured salmon,
- Smoked trout
- Served with hard cooked eggs, chives, red onions, capers, select
- mustards, Pumpernickel, rye & mini bagel chips
Caviar Station
- Traditional garnishes, blini, potato pancakes, toast points
Grinnell Caviar From Southern Rivers And Streams
$30 per oz.- Black–aubergine color with lemony and citrus flavor
American Paddlefish Caviar
$55 per oz.- Very little salt, firm light to dark grey pearls, versatile with sweet mild finish
American Sturgeon Caviar
$65 per oz.- Rich dark pearls, sweet and mild finish
American Osetra
$140 per oz.- Deeply hued grey & gold large pearls, nutty and silky with gentle finish, low in salt
Carving Stations
Chef required $150 per 50 guests
Marinated Sirloin Steak
$28 per person- Our own Jack’s steak sauce or chimichurri sauce
Sea Salt & Peppercorn Crusted Bone In
$26 per person- Prime rib of beef with Creamed horseradish
Herb Roasted Filet Mignon
$28 per person- Creamed horseradish, béarnaise sauce
Long Bone Cowboy Steak
$22 per person- Jack’s steak sauce
Dry Aged “Salt Brick” Roasted Prime Strip Loin
$28 per person- Jack’s Signature
Smoked Beef Brisket
$20 per person- Sweet & smoky BBQ sauce
Oven Roasted Turkey
$16 per person- Sourdough & herb stuffing, cranberry relish, tarragon aioli
Hand Carved Mangalitsa Ham
$18 per person- Marcona almonds, piquillo pepper aioli
Crackling Pork Shanks
$20 per person- Firecracker applesauce
Slow Roasted Pastrami Salmon
$22 per person- Mustard sauce, rye croutons
Cedar Planked Salmon
$21 per person- Herb marinade, sauce gribiche
Leg of Lamb
$18 per person- Dijon mustard & herb crust
Rack of Colorado lamb
$36 per person- Selection of two accompaniments:
- Crispy shoestring potatoes ~ creamed spinach ~ sautéed mushrooms
- Green beans & carrots ~ roasted Long Island marble tomatoes
- onion rings ~ hipster fries (shishito peppers, bacon, Parmesan, chili oil)
- Sourdough rolls & Cheddar biscuits
Butler Passed Desserts
Priced per dozen
Ice cream or sorbet filled cones
$39 / dozenHouse made ice cream sandwiches
$46 / dozenBags of candied popcorn
$38 / dozenMini ice cream floats
$39 / dozenDeep fried Oreos
$46 / dozenMilk shakes or smoothies
$38 / dozenCheesecake lollipops
$47 / dozenMini crème brûlée
$47 / dozenMini bags of zeppole
$38 / dozenCinnamon sugar mini donuts
$46 / dozenIce cream or sorbet filled cones
$39 / dozenHouse made ice cream sandwiches
$46 / dozenBags of candied popcorn
$38 / dozenMini ice cream floats
$39 / dozenDeep fried Oreos
$46 / dozenMilk shakes or smoothies
$38 / dozenCheesecake lollipops
$47 / dozenMini crème brûlée
$47 / dozenMini bags of zeppole
$38 / dozenCinnamon sugar mini donuts
$46 / dozenReception Stations Desserts
Banana Foster Station
$18 per personChef required $150 per 50 guests
- Ripe bananas, brown sugar & butter flambéed spiced rum, Vanilla ice cream
Cold Stone Station
$18 per personChef required $150 per 50 guests
- Selection of house made ice creams, Crushed candy bars,
- cookie crumbs, toasted coconut, Honey roasted nuts,
- dried fruits, brownies, cookie dough
- Almond tuile cups, waffle or sugar cones
Build Your Own Ice Cream Sundae
$17 per person- Selection of house made ice creams
- Sprinkles, mini M&M’s, maraschino cherries, slivered
- almonds, toasted coconut, Marshmallow sauce,
- chocolate sauce, butterscotch sauce, Freshly whipped
- cream, strawberries
Carnival Station
$20 per person- Apple fritters, cotton candy, funnel cakes, fudge brittle
- Kettle corn, candy & caramel apple lollipops
Crepe Station
$20 per personChef required $150 per 50 guests
- Fresh crepes made to order
- Nutella, whipped cream, chocolate sauce
- Mixed berries, caramelized apples & bananas
Viennese Table
$20 per person- An assortment of cookies, French & Italian pastries, tarts,
- cheesecake, petit fours, chocolate dipped strawberries
Candy Station
$8 per person- A variety of candy presented in beautiful
- glass bowls to complement your event theme.
Ice Sculptures
Chef’s Ice Carving Masterpieces
Priced by selection- An ice sculpture to enhance your special occasion
Ready to plan your event?
Provide your event details and our team will follow up with personalized options and pricing.