NeoVista Hospitality Group

Catering & culinary

Gatherbeautifully.

Chef crafted hors d'oeuvres, stations, carvings, and desserts.

Catering spread
Crafted in Albany

Thoughtfully catered

Personalized Culinary Experiences for Every Occasion

Convenient ordering, flexible options, and culinary delicacies for every gathering.

Choose your category below to discover indulgent packages, signature platters, stations, and À La Carte options.

Private events

Corporate

Celebrations

Explore the menu

Made for the way you gather.

Browse by chapter, then open only the details you need. Pricing and selections are presented clearly for easier planning.

31Butler Passed Cold & Hot Hors d'Oeuvres

$40/pp for 1 hour (select 4) · $50/pp for 1 hour (select 6)

  • Foie gras lollipop

  • Crabmeat ceviche spoons

  • Cumin carrots, basil hummus

  • Angry Deviled Quail Egg,

  • Vietnamese Fresh Salad Roll

  • Watermelon–Jalapeño–Feta Cheese Sticks

  • Tempura tuna lollipops,

  • Bocconcini, grape tomato & basil leaf skewer, balsamic syrup

  • BBQ Carrot Slider

  • Mini Corn Pancakes, Smoked Salmon & Caviar

  • Smoked Chicken & Waffle

  • Mini Lobster Rolls

  • Mini Reubens

  • Beef Wellington

  • Smoked Salmon blini

  • Spicy Tuna Roll

  • BBQ Chicken & Jack Cheese Dumplings

  • Traditional Franks in a Blanket

  • Hipster Franks in a Blanket

  • Falafel

  • Mini Crab Cake

  • Bacon Wrapped Scallop

  • Prime Beef Dry Aged Sliders Cheddar, Potato Bun

  • Smoked Chicken Quesadilla

  • Coconut Fried Shrimp

  • Angry Lobster Dumplings Candied Lemon

  • Grady’s molten spinach crisps

  • Warm Smoked Gouda Lollipops

  • Candied Maple Pepper Clothesline Bacon

  • Kobe Beef Lollipops on Hot Salt Bricks (market price)

  • Grilled Lamb Chop Lollipops

13Reception Stations & Displays

Mediterranean Sampler

$15 per person

Selection of local & organic vegetables, dipping sauces · Cumin carrots, Chilled broccoli branches, citrus guacamole · Watermelon, jalapeño, feta cheese sticks · Blistered shishito peppers, miso vinaigrette, red salt · Endive leaves stuffed with hummus

Tuscan Table

$18 per person

Selection of cured meats, domestic & imported artisanal · cheeses, grilled marinated vegetables, olives & ricotta · salata, sun dried tomatoes, marinated mushrooms & · artichoke hearts Crispy pita chips, bread sticks, bruschetta, · artisanal breads

Pasta Station

Chef required $150 per 50 guests

$24 per person

Selection of two pastas & two sauces · Pasta: · cheese tortellini ~ rigatoni ~ orecchiette ~ penne ~ gnocchi ~ squid · ink rigatoni ~ lobster & lemon ravioli ~ spicy chicken & Jack cheese · tortellini ~ fresh calamari “noodles” · Sauces: · Alfredo · Smoked Tomato Ala Vodka · Basil Parmesan Pesto Cream · Crushed Tomato Marinara · Spicy tomato sauce · Shaved Parmesan, · crushed red pepper, toasted garlic bread, selection of · mushrooms, green peas, zucchini, peppers, broccoli · or spinach

Gourmet Mac n Cheese Station

Chef required $150 per 50 guests

$24 per person

Selection of two pastas, chef required · Cavatappi Pasta · aged Vermont Cheddar sauce · Quack & Cheese ~ · duck skin cracklings · Wild Mushroom & Vegetable Mac n Cheese · Garnished with grated Parmesan, crisp bacon, toasted garlic breadcrumbs · Add lobster ~ +$8 per person

Crudité Assortment

$15 per person

Selection of local & organic vegetables, dipping sauces · Cumin carrots, Chilled broccoli branches, citrus guacamole · Watermelon, jalapeño, feta cheese sticks · Blistered shishito peppers, miso vinaigrette, red salt · Endive leaves stuffed with hummus

Iced Raw Bar

$40 per person

Shrimp · Alaskan Snow Crab Claws · Lobster · Clam · Assorted Oysters · Sea Urchin on Half Shell (market availability) · Beautifully displayed on a bed of crushed ice, garnished with · seaweed salad, cocktail sauce, mignonette, hot sauce, saffron · aioli, horseradish, lemon wedges

Dim Sum Station

$25 per person

Selection of three · Lemongrass Chicken Dumplings · Roast Pork Dim Sum · BBQ Chicken · Jack Cheese Dumplings · Shrimp and Pork shumai · Shrimp Dumplings · Vegetarian Spring Rolls · Kung Pao Chicken · Sesame Steamed Scallops Sith XO Sauce · Served in bamboo steamer baskets · Ginger sesame sauce ~ spiced plum sauce ~ spicy garlic sauce · Add Lobster Dumplings ~ +$3 per person

Asian Stir-Fry Station

$25 per person

Selection of one protein, one sauce, one starch · Protein · Marinated Beef · Chicken · Shrimp or · Mushroom Tofu · Sauce · Black Bean Garlic · Oyster or Sesame · Starch · Shanghai noodles, · fried rice · steamed rice · lap cheong fried rice

Meatball Station

$25 per person

Selection of two · Buffalo chicken meatballs · spiced fries, blue cheese dressing · Kobe beef & scallion meatballs · sesame noodles, ponzu sauce · Spiced lamb meatballs · tomato couscous, apricot chutney · Veal & Asiago meatballs · Parmesan risotto, tomato ragout · Swedish meatballs · creamy potato, lingonberry jam · Grandma’s Italian meatballs · rigatoni mezze, pomodoro sauce · Served with bread sticks, toasted garlic bread

Clothesline Bacon Station

$12 per person

Served with pickled vegetables, tortilla crepes · Extra Thick Cut Candied Bacon · Black Pepper Maple Glaze

New York Deli Station

Chef required $150 per 50 guests

$25 per person

Selection of two carved items · Sliced Corned Beef, · Sliced Pastrami, · Sliced Hickory Smoked Turkey · Served with Spinach knish, potato pancakes, stuffed cabbage, Apple sauce, coleslaw, garlic dill pickles, Chopped liver · Rye, pumpernickel rolls, Swiss cheese · Deli mustards, Russian dressing

Taco Station

Chef required $150 per 50 guests

$27 per person

Selection of two · Grilled Mahi-Mahi · Shredded Beef · Chicken Chili · Tuna Tartare · Ginger Crème Fraîche · Steak Tartare & Guacamole · Mushroom & Black Truffle Tartare · Parmesan, Tarragon · Served with soft white corn & crisp tortilla shells, cumin simmered black beans, · Mexican rice, shredded lettuce, queso fresco & cotija cheeses, pico · de gallo, sour cream, guacamole, chipotle salsa

Slider Station

Chef required $150 per 50 guests

$25 per person

Selection of three · Dry Aged Beef Burger · Crisp Chicken · Portobello Mushroom · Meatball · Carrot · Shrimp · BBQ Pulled Pork · All served on a potato bun with House made chips, remoulade sauce, · ketchup, sautéed mushrooms, Onions, sliced American & Cheddar cheese

02Enhanced Reception Stations

Cured & Smoked Fish Carving Station

Chef required $150 per 50 guests

$29 per person

Hand-carved smokehouse salmon · 72 hour-cured aquavit gravlax Pastrami cured salmon, · Smoked trout · Served with hard cooked eggs, chives, red onions, capers, select · mustards, Pumpernickel, rye & mini bagel chips

Caviar Station

Traditional garnishes, blini, potato pancakes, toast points

  • Grinnell Caviar From Southern Rivers And Streams

    $30 per oz.

    Black–aubergine color with lemony and citrus flavor

  • American Paddlefish Caviar

    $55 per oz.

    Very little salt, firm light to dark grey pearls, versatile with sweet mild finish

  • American Sturgeon Caviar

    $65 per oz.

    Rich dark pearls, sweet and mild finish

  • American Osetra

    $140 per oz.

    Deeply hued grey & gold large pearls, nutty and silky with gentle finish, low in salt

13Carving Stations

Chef required $150 per 50 guests

  • Marinated Sirloin Steak

    $28 per person

    Our own Jack’s steak sauce or chimichurri sauce

  • Sea Salt & Peppercorn Crusted Bone In

    $26 per person

    Prime rib of beef with Creamed horseradish

  • Herb Roasted Filet Mignon

    $28 per person

    Creamed horseradish, béarnaise sauce

  • Long Bone Cowboy Steak

    $22 per person

    Jack’s steak sauce

  • Dry Aged “Salt Brick” Roasted Prime Strip Loin

    $28 per person

    Jack’s Signature

  • Smoked Beef Brisket

    $20 per person

    Sweet & smoky BBQ sauce

  • Oven Roasted Turkey

    $16 per person

    Sourdough & herb stuffing, cranberry relish, tarragon aioli

  • Hand Carved Mangalitsa Ham

    $18 per person

    Marcona almonds, piquillo pepper aioli

  • Crackling Pork Shanks

    $20 per person

    Firecracker applesauce

  • Slow Roasted Pastrami Salmon

    $22 per person

    Mustard sauce, rye croutons

  • Cedar Planked Salmon

    $21 per person

    Herb marinade, sauce gribiche

  • Leg of Lamb

    $18 per person

    Dijon mustard & herb crust

  • Rack of Colorado lamb

    $36 per person

    Selection of two accompaniments: · Crispy shoestring potatoes ~ creamed spinach ~ sautéed mushrooms · Green beans & carrots ~ roasted Long Island marble tomatoes · onion rings ~ hipster fries (shishito peppers, bacon, Parmesan, chili oil) · Sourdough rolls & Cheddar biscuits

10Butler Passed Desserts

Priced per dozen

  • Ice cream or sorbet filled cones

    $39 / dozen

  • House made ice cream sandwiches

    $46 / dozen

  • Bags of candied popcorn

    $38 / dozen

  • Mini ice cream floats

    $39 / dozen

  • Deep fried Oreos

    $46 / dozen

  • Milk shakes or smoothies

    $38 / dozen

  • Cheesecake lollipops

    $47 / dozen

  • Mini crème brûlée

    $47 / dozen

  • Mini bags of zeppole

    $38 / dozen

  • Cinnamon sugar mini donuts

    $46 / dozen

07Reception Stations Desserts

Banana Foster Station

Chef required $150 per 50 guests

$18 per person

Ripe bananas, brown sugar & butter flambéed spiced rum, Vanilla ice cream

Cold Stone Station

Chef required $150 per 50 guests

$18 per person

Selection of house made ice creams, Crushed candy bars, · cookie crumbs, toasted coconut, Honey roasted nuts, · dried fruits, brownies, cookie dough · Almond tuile cups, waffle or sugar cones

Build Your Own Ice Cream Sundae

$17 per person

Selection of house made ice creams · Sprinkles, mini M&M’s, maraschino cherries, slivered · almonds, toasted coconut, Marshmallow sauce, · chocolate sauce, butterscotch sauce, Freshly whipped · cream, strawberries

Carnival Station

$20 per person

Apple fritters, cotton candy, funnel cakes, fudge brittle · Kettle corn, candy & caramel apple lollipops

Crepe Station

Chef required $150 per 50 guests

$20 per person

Fresh crepes made to order · Nutella, whipped cream, chocolate sauce · Mixed berries, caramelized apples & bananas

Viennese Table

$20 per person

An assortment of cookies, French & Italian pastries, tarts, · cheesecake, petit fours, chocolate dipped strawberries

Candy Station

$8 per person

A variety of candy presented in beautiful · glass bowls to complement your event theme.

01Ice Sculptures

Chef’s Ice Carving Masterpieces

Priced by selection

An ice sculpture to enhance your special occasion