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Nick Parker
Culinary Director
Chef Nick Parker is an accomplished Executive Chef with decades of experience in fine dining, restaurant openings, and culinary innovation across the West Coast, New York, and beyond. Originally from Idaho his career highlights include working alongside celebrated chefs such as Pierro Silvaggio and Mario Batali, as well as helping launch N10 in Los Angeles for Italian soccer legend Alessandro Del Piero.
Nick’s culinary philosophy centers on seasonality, sustainability, and the use of local, farm-fresh ingredients. Specializing in Italian, French, Spanish, Creole, Pacific Northwestern, Southern, and modern American cuisines, Chef Nick brings creativity and authenticity to every dish, across all our menus.